Lemon baked apples with cardamom and vanilla ice cream

Hello everyone! It's time to add another post to the category "Eat and recipes". These apples are delicious and made fast and easy. You can save them a day or two in the fridge but make sure to warm the apples up again before eating them the second day. I always get asked for the recipe, both on my blog and on instagram so here it is.

Preparation time: 30 min
Servings: 4

Ingredients:
3 apples
1½ lemon
2krm of cardamom seeds (or cardamom powder)
10g butter
1dl granulated sugar 
Serve with vanilla ice cream.

Do this:

1. Scale, core and cut the apples into wedges.
2. Grate the zest of the lemons and squeeze out the juice.
3. Grind the cardamom seeds. (If you already have powder skip this step).

4. Stir together butter and sugar in a pan. Melt it to a light caramel and add the apples and the cardamom.
5. Stir gently until the apples are completely covered with caramel and start to soften.
6. Mix in the lemon juice and lemon peel.

7. You are now done! Serve the apples warm with ice cream.